Collagen-Infused Pavlova Recipe: A Festive Dessert

Introduce a touch of inner beauty to your Christmas spread with our Collagen Pavlova. Crafted with our star ingredients - Miracle Collagen & Beauty Renewal - this pavlova is more than just a treat for the taste buds; it's a treat for the skin too. Mark this recipe; it's set to be a crowd-pleaser.

📌 For more scrumptious and health-boosting recipes, consider our:

• Double Berry Collagen Gummies
• Collagen Chocolate Fudge
• Cream Collagen Pink Latte

Ingredients:

For the bases:

• 12 large egg whites, at room temperature
• 800 g caster sugar (super fine)
• Finely grated zest and juice of 2 lemons

Whipped coconut cream:

• 1 can coconut cream, chilled for at least 24 hours
• 2 tbsp Imbibe Miracle Collagen
• 2 tbsp Imbibe Beauty Renewal

Berry Toppings:

• Raspberries
• Blueberries
• Blackberries
• Strawberries

 Directions:

1. Preheat your oven to 150°C.
2. Line two baking trays with parchment paper.
3. To ensure symmetry, trace a circle on the paper's underside. A 22 cm springform cake tin works wonders as a guide.
4. In a stand mixer (or using a hand mister), whisk egg whites to stiff peaks. Ensure no water residue is present.
5. Gradually infuse sugar into the egg whites, aiming for a glossy, firm meringue.
6. Gently fold in the lemon zest and juice.
7. Pour and shape the mixture onto your traced circles, ensuring an even spread.
8. Bake until crisp, allowing the pavlova to cool in the oven.

For the coconut cream: Scoop the firm cream from the can, avoiding any liquid. Whip until soft peaks form, then gently fold in Miracle Collagen and Beauty Renewal.

Assemble by layering the cream on the pavlova base and adorning with a generous amount of berries. Serve immediately and bask in the compliments.

Happy Holidays & Bon Appétit!